Friglo recommends how to start loving broccoli


⦁ one smaller leek

⦁ two bigger carrots

⦁ 450gr FRIGLO broccoli

⦁ 3 spoons of olive oil

⦁ salt

⦁ pepper

⦁ dry vegetables

⦁ a pinch of wild thyme

⦁ 1dl of plant whipping cream



Cut the leek and carrot into circles and fry for a while on olive oil. When water boils, add 450 of FRIGLO young broccoli in 1 l of water. Add salt, pepper, wild thyme and dry vegetables. To preserve as many healthy nutrients as possible while cooking, cook broccoli in boiling water for 5 to 6 minutes max. If you wish, you can add 1 dl of plant whipping cream. Remove from the burner, take out several florets to decorate the potage and mix the rest with a hand mixer stick.


Broccoli potage should be served warm. Because of its ingredients it is recommended to pregnant women and children as well.

Friglo wishes you a wonderful meal!