INGREDIENTS
- 2 - 3 bananas
- 2 cups of frozen Friglo raspberries
- 1 - 2 spoons of honey
- 1 teacup of plant milk or water
- 1 spoon of raisin (optional)
PREPARATION
Cut bananas into circles and leave in the freezer for at least 1 - 2 hours. When the bananas are frozen, put them in a blender together with frozen Friglo raspberries and raisin and leave for approximately 2 minutes at room temperature. Then add a little plant milk (or water) and mix until you get a creamy ice cream blend. Finally add some honey to get the taste you want and mix one more time.
SERVING
Pour the ice cream into a bowl and decorate with several frozen raspberries. You can serve it straight away or leave in a freezer for later.
You can use any other fruit from Friglo’s assortment.
Friglo wishes you a wonderful meal!
