Strawberry
Net weight: 300g

Frozen strawberries are an excellent choice for anyone who loves this juicy fruit. Their long shelf life, ease of use, and preserved nutritional value make them a perfect addition to desserts and everyday dishes. Rapid freezing helps lock in freshness, flavor, and nutrients, so you can enjoy delicious strawberries year-round.

Average nutritional value per 100g product:

  • Energy 165 kJ / 39 kcal
  • Fats 0,3 g
  • Carbohydrates 9,1 g
  • Proteins 0,7 g
  • Salt 0 g

Why is it important to consume strawberries?

Strawberries are rich in vitamins C and K, fiber, and antioxidants, making them exceptionally beneficial for health. Their regular consumption helps strengthen the immune system, improve heart health, and reduce the risk of chronic diseases. Additionally, strawberries are low in calories, making them an excellent choice for healthy snacks or as a diet supplement.

When can children start eating strawberries?

Strawberries are a great option for children and can be introduced from twelve months of age. Always wash them thoroughly and, if needed, cut into small pieces to make chewing easier.

Strawberries are not only delicious but also highly nutritious, making them an ideal addition to a child's diet. However, it’s important to know when the right time is to introduce them. Introducing strawberries after the first year of life helps reduce the risk of allergic reactions, which are more common in younger children.

For toddlers, mash or finely chop first - this also supports fine-motor development. Strawberries are rich in vitamin C, fiber, and antioxidants that support healthy growth. You can add them to yogurt, oatmeal, or fruit salads, or blend them into smoothies - perfect for refreshing, nourishing drinks on warm days.

As always, consult your pediatrician before introducing new foods to ensure they’re safe and appropriate for your child.

Preparation of frozen strawberries is quick and easy. Here are a few tips:

  1. Defrosting: Leave strawberries to thaw at room temperature or place them in the microwave for a short time (30 seconds to 1 minute) on low power.
  2. Smoothie: Add frozen strawberries directly into a blender with yogurt or milk for a refreshing smoothie.
  3. Desserts: Use thawed strawberries as a topping for cakes, pancakes, or ice cream.
  4. Salads & breakfast bowls: : Mix them into fruit salads or yogurt-based salads for a refreshing taste.

Enjoy all the benefits of frozen strawberries and enrich your diet with this sweet, nutritious fruit!

Frozen strawberries are a light, wholesome choice with Nutri-Score A. They’re naturally low in calories, fat, and salt, while providing vitamin C and dietary fiber. Quick freezing helps preserve their fresh taste, so they’re easy to add to smoothies, breakfast bowls, and desserts year-round.

Storage conditions and expiration date:

  • 24 months when stored below -18°C
  • 30 days when stored between -12°C and -18°C
  • 7 days when stored between -6°C and -12°C
  • 24 hours when stored between 0°C and +4°C

 

 

 

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Balance your diet easily with Friglo: 100% natural, flash-frozen, "A" nutritional value.

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Easily balance your diet with Friglo products – 100% natural, quickly frozen, and rated Nutri-Score A.

Nutri-Score