Cake with poppy seeds and cherries

Cake with poppy seeds and cherries

Cake with poppy seeds, chocolate and cherries is a simple homemade dessert that is prepared quickly and delights with its rich taste and juicy texture. The soft and airy crust with ground poppy seeds goes perfectly with the smooth chocolate glaze, so this recipe is an ideal choice for a family lunch, guests or everyday serving with coffee. If you're looking for a tried-and-true poppy seed cake recipe, this luscious chocolate cake is the way to go. Ingredients: 3 eggs 140 g of sugar ...

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Homemade peas with beef

Homemade peas with beef

Do you know the perfect recipe for peas?

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Yellow Cherry Cake

Yellow Cherry Cake

There are cakes that are just cakes — and those that smell like childhood. This old-fashioned yellow cherry cake was never anything complicated. Eggs, sugar, a little oil, and those tart cherries that sink into the batter as it bakes. I remember the baking pan on the table, Mom cutting the first squares while I’m already standing nearby, waiting for it to cool just a little. That first bite — soft, juicy, slightly tangy, and powdered sugar all over my fingers. It was made ...

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Light Seafood Salad with Corn and Peas

Light Seafood Salad with Corn and Peas

This refreshing seafood salad combines tender seafood with Friglo’s golden vegetable mix (corn & peas) for a bright, tasty bite. It’s an easy, time-saving option for a light lunch or a simple appetizer.

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Ice Cubes Squares with Frozen Fruit

Ice Cubes Squares with Frozen Fruit

Perfect for hot days a refreshing treat without turning on the oven. When the heat takes over the streets, light, refreshing no-bake cakes are a real lifesaver. Friglo recommends Ice Cubes Squares with chocolate and fruit - an easy, no-bake dessert that combines rich flavor with effortless preparation.

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Creamy Cauliflower Soup

Creamy Cauliflower Soup

Creamy cauliflower soup is the perfect choice for cooler days when you want something light yet nourishing. Rich in fiber and vitamins, it helps support immunity and promotes a lasting feeling of fullness. Ideal for anyone who wants a healthy, feel-good bite in every spoonful.

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Creamy Spinach and Pea Soup

Creamy Spinach and Pea Soup

Peas and spinach are true nutritional powerhouses rich in vitamins, antioxidants, and fiber that strengthen the immune system and lower the risk of chronic disease. This delicious combo supports heart health, improves digestion, and refreshes body and mind, giving you energy and vitality with every meal.

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Sautéed Prawns with Green Beans and New Potatoes

Sautéed Prawns with Green Beans and New Potatoes

Ingredientsi: 200 g Friglo young green beans 400 g king prawns or shrimp 300 g new potatoes 80 g butter 150-200 ml dry white wine 1 sprig fresh rosemary 1 garlic clove (whole) 1 lemon, cherry tomatoes, arugula, red currants (for serving) Salt Freshly ground black pepper Preparation: Wash the new potatoes well, then cook them in salted boiling water together with the Friglo green beans for about 20 minutes, until tender. Drain, then sauté the potatoes and ...

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Beef Ragu with Golden Vegetable Mix

Beef Ragu with Golden Vegetable Mix

Ingredients: 450 g Friglo Golden Mix 600 g beef, diced 200 g onion, finely chopped 200 ml tomato juice 2 garlic cloves, finely chopped Sunflower oil 1 bay leaf Salt Ground black pepper Crushed hot paprika (Aleva paprika) Parsley leaves Sugar Mashed potatoes (to serve) Preparation: In a pot over medium heat, warm a little oil and sauté the finely chopped onion. Add the diced beef, season with salt, stir well, cover, and simmer gently for about 60-90 ...

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Sweet Corn Potage

Sweet Corn Potage

Ingredients: 450 g Friglo Extra-Young Corn 1.2 L water 1 onion, finely chopped 150 g fresh or frozen porcini mushrooms 1 dried red chili (peperoncino) Sunflower oil Salt Ground black pepper Pumpkin, flax, and sunflower seeds Fresh parsley Preparation: In a pot, warm a little oil and sauté the finely chopped onion. Add the corn, porcini, and dried chili. Pour in the water and cook for 25-30 minutes. When the corn is tender, blend the soup while still warm with ...

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