Green beans
Net weight: 900g
Green beans
Net weight: 400g

Frozen green beans are an excellent choice thanks to quick freezing right after harvest, which helps preserve essential nutrients and freshness. They’re ready to use—no trimming or chopping - saving prep time. Available year-round, they’re easy to include in everyday meals.

Frozen green beans preserve almost all the nutritional value of fresh ones. A standard 100g serving contains essential vitamins, minerals, and fiber that contribute to a balanced diet:

  • Energy: 132,09kJ/31,13kcal
  • Carbohydrates: 5,56 g
  • Total sugars: 1,26 g
  • Fats: 0,17 g
  • Saturated fats: 0,025 g
  • Proteins: 1,84 g
  • Salt: 0,42 g

Why Should You Eat Green Beans?

Green beans are rich in vitamins, minerals, and fiber - particularly vitamin C, vitamin K, folate, and antioxidants -   which support immunity, digestion, and overall health.Regular consumption can contribute to maintaining a healthy weight and overall well-being.

When Can Children Start Eating Green Beans?

Green beans can be introduced into a baby’s diet from around six months of age when solid foods are first introduced. Prepare by steaming or boiling until soft, and serve in small, easy-to-swallow pieces. Their mild flavor and soft texture make them a common early vegetable for infants. 

Frozen green beans are simple and quick to prepare, requiring no prior defrosting. We suggest easy ways to cook them:

1. Preparation - You can blanch, briefly boil for a few minutes, then shock in ice water. This helps maintain color, texture, and nutrients.

2. Cooking - Cook in different ways based on preference: sauté in a little oil with seasonings, steam, or add to soups and stews.

3. Serving - Serve as a side with meat or fish, or as a main with whole grains like brown rice or quinoa.

Cooking frozen green beans is very simple. Here are a few basic methods:

Boiling in water

Add frozen green beans to boiling water and cook about 8–10 minutes until tender. Season with a little salt to taste.

Steaming

Place in a steamer and cook about 10–12 minutes to retain more nutrients.

Pan-frying

Sauté in a little olive oil with garlic, spices, and other vegetables for about 10 minutes, until golden-brown.

Frozen green beans are versatile serve as a side, add to soups, toss into salads, or use in vegetarian dishes.

 

Available in two pack sizes to suit your needs:

  • Net weight 400g pack – Ideal for quick meals or smaller servings.
  • Net weight 900g pack – A great option for family meals or preparing larger portions.

Whether cooking for one or for a household, our packs make it easy to portion exactly what you need.

No thawing required before cooking. Once thawed, do not refreeze.

Storage conditions and expiration date:

  • 24 months when stored below -18°C
  • 30 days when stored between -12°C and -18°C
  • 7 days when stored between -6°C and -12°C
  • 24 hours when stored between 0°C and +4°C

 

 

 

Recipes from our kitchen

Recommendation on how to prepare

Balance your diet easily with Friglo: 100% natural, flash-frozen, "A" nutritional value.

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100% Natural Product

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Easily balance your diet with Friglo products – 100% natural, quickly frozen, and rated Nutri-Score A.

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