We apply state-of-the-art quick-freezing technology that freezes water where it naturally occurs in the produce, preserving cell structure. Blanching before freezing inactivates enzymes, preventing changes in color, taste, and aroma. We safeguard top product quality and nutritional value - even the most delicate components. We comply with international standards that guarantee safety and premium quality: IFS, BRC, and GLOBALG.A.P. Our products have been multiple - award winners at domestic and international fairs.
BRC
BRC (British Retail Consortium) is one of the most widely used food safety standards, recognized by manufacturers worldwide. It helps standardize quality, safety, consumer requirements, and compliance with all legal regulations.
IFS FOOD
The IFS Food certificate confirms the high quality and safety of all production processes as well as the final product. Internationally recognized, it strengthens stakeholder confidence in food products. IFS is a widely adopted global standard for controlling food safety and producer quality levels. It is based on traceability, the ability to verify safety and quality at every stage from primary producer to end consumer.
GLOBAL G.A.P.
GLOBALG.A.P. is a standard built on principles of safe and sustainable agriculture and on partnership between growers and retailers. It covers primary agricultural production and post-harvest activities, assuring consumers that all measures and controls have been taken to ensure the final product is safe.
HACCP
HACCP (Hazard Analysis and Critical Control Points) is a food-safety system based on analyzing and controlling potential biological/microbiological, chemical, and physical hazards to which raw materials may be exposed. Established hygienic practices are essential for monitoring throughout the entire food-production chain—from primary production to the final product.
