Why is it important to consume the frozen Green Potage blend?
This blend provides diverse health benefits thanks to the vitamins, minerals, and fiber found in vegetables such as broccoli and peas. Regular consumption of vegetables like green beans and potatoes helps maintain vitality, supports better digestion, strengthens immunity, and helps sustain energy throughout the day. Green potage made with this mix can serve as the foundation of healthy meals, ideal for everyday nutrition.
Green potage is notably rich in vitamins, minerals, and fiber, benefiting the whole body. Potatoes are a good source of vitamins C and B6; green beans provide fiber and vitamin K; broccoli is high in vitamins C and K; and peas add protein and fiber. This combination helps support the immune system, skin health, and proper digestive function.
From what age can children eat the frozen Green Potage?
Thanks to gentle ingredients such as potato and peas, this blend may be suitable for children from around eight months. Broccoli and green beans, prepared to the right texture, provide additional nutrients for little ones. Served as a purée, this vegetable mix can be an excellent choice for first solid meals - adjust according to your child’s needs and your pediatrician’s recommendations. Besides potage, you can also use this mix to make a vegetable mash.
Nutritional Value
Our frozen mix for Green potage carries a Nutri-Score of A, which indicates high nutritional quality. The ingredients are rich in vitamins C and K, as well as fiber - important for good digestion and heart health. Broccoli is known for its antioxidant properties, while peas add plant-based protein, making this combination a great fit for any meal.