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Ingredients:
- 450 g Friglo young yellow beans
- 1 onion
- 2 cloves garlic
- 200 g sour cream
- 100 g Gouda cheese
- Salt
- Ground black pepper
- Sunflower oil
Preparation:
Heat a little sunflower oil in a pot over medium heat and sauté the finely chopped onion. Add the Friglo young yellow beans and cook, stirring occasionally, for 15-20 minutes, adding a splash of water if needed.
Season with salt and ground black pepper, stir in the minced garlic and sour cream, then transfer to a baking dish. Sprinkle with grated Gouda and bake until the cheese is melted and lightly golden.
Season with salt and ground black pepper, stir in the minced garlic and sour cream, then transfer to a baking dish. Sprinkle with grated Gouda and bake until the cheese is melted and lightly golden.
